Adjika

Spicy pepper paste.

Satsebeli

Tomato-garlic sauce with Georgian spices.

Garlic Sauce

Mayonnaise with fresh garlic and spices.

Tkemali

Tangy plum sauce.

Truffle Sauce

Mayonnaise and sour cream based with truffle paste.

Grilled Vegetables

Sweet Potato Fries

French Fries

Crispy fries with parmesan.

Basque Cheesecake

Caramelized on top, creamy inside. Served with pistachio sauce and crispy kataifi.

Carrot Cake

Spiced carrot cake with roasted nuts and rosemary cream. Served with sea buckthorn sauce.

Matsoni with Blackberry

Thick yogurt with lingonberry puree and walnut jam with orange zest.

Kubdari

Pie with beef and pork, onion and Georgian spices.

Lobiani

Pie with bean and caramelized onion filling.

Adjarian Khachapuri

Open boat-shaped khachapuri with suluguni cheese, egg yolk and butter.

Megrelian Khachapuri

Khachapuri filled with cheese inside and topped with cheese.

Puri

Freshly baked traditional Georgian bread.

Lula Kebab

A mix of chicken and pork seasoned with Georgian spices on a skewer. Served with lavash, satsebeli, pickled onion, and herbs.

Pork Shashlik

Pork seasoned with salt, pepper, onion, and bay leaf. Grilled over an open flame, served with onion and herbs.

Chicken Shashlik

Marinated chicken, roasted to perfection—crispy on the outside and juicy on the inside.

Chicken Shkmeruli

Tender chicken in creamy garlic sauce.

Mushroom Khinkali

Khinkali with champignon and oyster mushroom filling in truffle cream sauce.

Chicken Tabaka

Chicken marinated in Svaneti salt and garlic, fried under a press. Served with tzatziki.

Beef Kharcho

Beef cheeks braised in walnut-tomato-coriander sauce. Served with fried elarji cubes.

Adjapsandali

Steamed vegetables in tomato sauce with Georgian spices. Served with fried cheese corn balls.

Kalakuri

Juicy beef and pork filling.

Tushuri

With lamb — more aromatic and intense.

Suluguni

With soft and stretchy suluguni cheese.

Chikhirtma

Chicken fillet soup in chicken broth, chikhirtma variation with lime and ginger.

Mushroom Soup

Champignons and oyster mushrooms braised in seasoned mushroom broth. Served with fried lavash.

Bozbash

Caucasian soup with cumin and green tkemali, served with meatballs and Georgian bread.

Crispy Eggplant Salad

Fried eggplant cubes with arugula, walnuts, tomatoes and pomegranate seeds. Lemon and olive oil.

Lobio Salad

Warm beans in onion sauce with guruli adjika. Served with pickled onion.

Georgian Salad

Tomatoes, cucumbers, herbs, and crushed walnuts in a traditional Georgian dressing.

Chicken Liver Salad

Gently fried chicken liver, salad leaves and tangy lingonberry sauce.

Steak Salad

Seared beef slices served with a mixed salad in truffle sauce.

Tempura Shrimp

Shrimp in delicate tempura batter with green herb sauce.

Lobio Mousse

Cooked beans whipped with onion to a hummus consistency. Topped with fried oyster mushrooms and chimichurri.

Pkhali with Nadugi

Baked vegetables mixed with nuts and spices. Served with nadughi (cottage cheese with mint) and mchadi corn bread.

Badrijani

Baked eggplant mixed with walnut filling and rolled in a thin eggplant slice. Served with fresh mint bazhe sauce.

Wine Board

A selection of prosciutto, blue cheese, brie, parmesan, olives, walnuts, Georgian bread, and chili jam.

Imeretian Platter

Oven-roasted red pepper in chimichurri marinade, served with Imereti cheese and chvishtari corn cakes.

Elarji Croquettes

Elarji is cooled, cut into cubes, breaded, and fried. Served with guruli bazhe sauce made from nuts and herbs…

Lamb Croquettes

Minced lamb croquettes seasoned with Megreli adjika for a mild kick. Served with fresh tzatziki — yogurt, cucumber…

Chicken Croquettes

Croquettes made from minced chicken breast mixed with truffle cream and fried crispy. Served with tartar sauce made…