Salads
Crispy Eggplant Salad
Fried eggplant cubes with arugula, walnuts, tomatoes and pomegranate seeds. Lemon and olive oil.
Lobio Salad
Warm beans in onion sauce with guruli adjika. Served with pickled onion.
Georgian Salad
Tomatoes, cucumbers, herbs, and crushed walnuts in a traditional Georgian dressing.
Chicken Liver Salad
Gently fried chicken liver, salad leaves and tangy lingonberry sauce.
Steak Salad
Seared beef slices served with a mixed salad in truffle sauce.