Appetizers
Tempura Shrimp
Shrimp in delicate tempura batter with green herb sauce.
Lobio Mousse
Cooked beans whipped with onion to a hummus consistency. Topped with fried oyster mushrooms and chimichurri.
Pkhali with Nadugi
Baked vegetables mixed with nuts and spices. Served with nadughi (cottage cheese with mint) and mchadi corn bread.
Badrijani
Baked eggplant mixed with walnut filling and rolled in a thin eggplant slice. Served with fresh mint bazhe sauce.
Wine Board
A selection of prosciutto, blue cheese, brie, parmesan, olives, walnuts, Georgian bread, and chili jam.
Imeretian Platter
Oven-roasted red pepper in chimichurri marinade, served with Imereti cheese and chvishtari corn cakes.
Elarji Croquettes
Elarji is cooled, cut into cubes, breaded, and fried. Served with guruli bazhe sauce made from nuts and herbs…
Lamb Croquettes
Minced lamb croquettes seasoned with Megreli adjika for a mild kick. Served with fresh tzatziki — yogurt, cucumber…
Chicken Croquettes
Croquettes made from minced chicken breast mixed with truffle cream and fried crispy. Served with tartar sauce made…