Main courses
Chicken Shkmeruli
Tender chicken in creamy garlic sauce.
Mushroom Khinkali
Khinkali with champignon and oyster mushroom filling in truffle cream sauce.
Chicken Tabaka
Chicken marinated in Svaneti salt and garlic, fried under a press. Served with tzatziki.
Beef Kharcho
Beef cheeks braised in walnut-tomato-coriander sauce. Served with fried elarji cubes.
Adjapsandali
Steamed vegetables in tomato sauce with Georgian spices. Served with fried cheese corn balls.